BRUNCH MENU SERVED EVERY SATURDAY & SUNDAY – 11:00am-2:00pm
APPETIZERS AND BITES
Celtic Knot Pretzel – 12 V
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Pot O’ Gold Bites – 13 V
Bite-sized pieces of French toast dusted with cinnamon sugar and served with maple syrup and a dollop of creamy frosting.
Irish Pub Breakfast Poutine – 18
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar, a fried egg, and a dash of fresh scallions.
Pub Wings – 17 GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.
Gaelic Whiskey Bites – 17
House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
SALADS
Add protein to any salad: Chicken $6, Shrimp $8, Salmon* $8, or Steak* $10
Orchard Harvest Salad – 16 V, GF, DFO
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette atop a bed of baby arugula.
Steak Salad* – 24 GF, DFO
Grilled steak atop a bed of baby spinach, Bartlett pears, pickled red onions, smoked blue cheese, tossed in a red wine vinaigrette, topped with spiced almonds and a drizzle of balsamic glaze.
Greens & Grains – 16 V, GF, VG, DF
Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13 GFO
Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.
Not-Your-Classic Chopped Salad* – 17 GFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.
BRUNCH PLATES
The All-American Breakfast – 16
Two eggs, any style, toasted sourdough, and your choice of Irish bangers or bacon and creamy hashbrowns or breakfast potatoes.
Harvest Omelet – 16 V, GFO
A garden omelet stuffed with cheddar, spinach, broccoli, peppers, onions, mushrooms, and tomatoes. Served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.
Ham & Cheese Omelet – 16 GFO
A hearty omelet loaded with baked brown sugar ham and creamy white cheddar cheese served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.
Irish French Toast – 16
Battered brioche French toast, drizzled with maple syrup, topped with Irish whipped cream, and fresh berries. Accompanied by your choice of bangers or bacon.
Countryside Corned Beef Hash – 16
Poached eggs crown a savory hash of corned beef, breakfast potatoes, bell peppers, onions, in a rich caraway hollandaise sauce. Served with toasted sourdough.
Salmon Benedict – 17
Poached eggs perch atop smoked salmon, tomatoes, onions, and arugula, nestled on toasted English muffins and smothered in velvety hollandaise sauce topped with fresh dill. Served with your choice of creamy hashbrowns or breakfast potatoes.
Ham Benedict – 16
Poached eggs atop slices of baked brown sugar ham on toasted English muffins and smothered in hollandaise sauce. Served with your choice of creamy hashbrowns or breakfast potatoes.
Irish Skillet – 17 GF
A sizzling medley of bangers, bacon, breakfast potatoes, bell peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a drizzle of spicy hollandaise sauce. Served with toasted sourdough.
Steak and Eggs* – 24
Grilled 4 oz petite tender steak, two eggs, any style, served with a garlic aioli dipping sauce and your choice of creamy hashbrowns or breakfast potatoes. Served with toasted sourdough.
BURGERS & SANDWICHES
Comes with a choice of mixed greens or fries. Substitute cup of soup $4, mashed potatoes & gravy $4, add bacon $2.
Reuben Sandwich – 17 DFO
A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.
Avocado Toast – 14 V
Toasted sourdough bread piled with creamy avocado, sliced hard-boiled egg, grape tomatoes, tangy pickled red onions, and peppery arugula. Finished with a drizzle of balsamic glaze.
Grilled Chicken Sandwich – 17 GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.
Breakfast Burger* – 17 GFO
A melty slice of American cheese atop a perfectly fried egg and a burger patty. All that adorned with a juicy tomato, tangy pickled onions, crispy smoked bacon, and spicy aioli on a toasted English muffin.
Walleye Sandwich – 18
Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.
Crikey Madame – 17
Our spin on a Croque Madame, battered brioche is topped with brown sugar ham, Swiss cheese, and topped with a luxurious Mornay sauce and a perfectly fried egg.
Sunrise Burrito – 16 V
Fluffy scrambled eggs, sharp white cheddar cheese, breakfast potatoes, black beans, and zesty pico de gallo, all wrapped snug in a tomato basil tortilla. Served with a side of sour cream and salsa.
PUB SPECIALTIES
The Local’s Fish & Chips – Cod 25 – Walleye 28
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!
Premier Bloody Mary – 18
Crafted with Prairie Organic cucumber vodka and our signature bloody-mary mix, this delightful Mary is overly garnished with a meal-on-a-stick and a wee burger.
SIDES
Smoked Bacon – 6
Irish Bangers – 6
Creamy hash browns – 6
Two eggs, any style – 6
Fresh Fruit – 6
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
For any parties of fifteen or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.
*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.