SHARING PLATES AND BITES
Celtic Knot Pretzel – 13.50 V
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Cheese Curds – 15.50 V
Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.
Baked Artichoke Dip – 16.50 – V, GFO
Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.
Gaelic Whiskey Bites – 18.25
House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Pub Wings – 18.25 GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.
Braised Beef Sliders – 17.50
Three tender braised beef sliders paired with crispy onions and a rich horseradish-chive cream sauce, all nestled on soft, sweet buns.
Chips & Dips – 15.75 GF, V
Straight cut, long and crispy fries, with curry and cheese dipping sauces.
SOUP
Homemade Tomato Soup – V
Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.
Cup 6 Bowl 8
SALADS
Add protein to any salad: Chicken $6, Salmon* $8
Greens & Grains – 16 V, GF, VG, DF
Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13.50 GFO
Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.
Not-Your-Classic Chopped Salad* – 17.25 GFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.
House Salad – 13.50 GFO
A mix of greens, cucumbers, scallions, bell peppers, radishes, tomatoes and tossed in a homemade honey chive vinaigrette.
FLATBREADS
Pepperoni Flatbread – 16.50
Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.
Margherita Flatbread – 15.50
Fresh mozzarella, tomatoes, basil & garlic oil on a crispy flatbread crust.
Wild Mushroom Flatbread – 16.50 V
A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions.
add chicken +6
PUB SPECIALTIES
The Local’s Fish & Chips – 26.50
Best in the Twin Cities; each catch of cod is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!
Bangers & Mash – 24.25
A timeless classic. Juicy, locally-sourced, Irish bangers are served with a classic garden medley of carrots and peas atop a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions.
Chicken Pub Pie – 22.25
Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.
Pot Roast – 24.50
Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.
Corned Beef & Cabbage – 24.50 GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.
Pub Curry – Veg 20.25 | Chicken 24.25 V, GF
Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.
HANDHELDS
Comes with a choice of mixed greens or fries.
Substitute cup of soup $4, mashed potatoes & gravy $4, add bacon $2.
Claddagh Burger* – 20.50 GFO, DFO
Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.
Classic Burger* – 18.50 GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.
Reuben Sandwich – 18.50 DFO
A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.
Grilled Chicken Sandwich – 18.50 GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.
SIDES
Mash & Gravy – 9
Chips – 10 GF, DF
House Side Salad – 8 V, VG, GF, DF
Caesar Side Salad – 10 GFO
Mac & Cheese – 11 V
FAVORITE DISHES
DESSERTS
Banana Bread Pudding – 11 V
Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.
Ice Cream Sundae – 10 V, GF
Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry.
Irish Cream Cheesecake – 12 V
A rich and creamy slice of Irish cream cheesecake topped with whipped cream.
Chocolate Mousse Cake – 11 V
Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
For any parties of 10 or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.
*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.